Since 1903, the MOGUNTIA FOOD GROUP has been your professional partner for seasoning foods that guarantee perfect taste. The quality and technological maturity of our products offer the highest level of safety. In line with our mission to inspire the world through taste and quality, we would like to bring more flavour to everyday life together with you. As one of the most modern food plants in Europe, we specialise in butchery, meat industry, food industry, food service and private label production for the food retail sector. See our broad product portfolio for yourself.
Our comprehensive product portfolio ranges from starter cultures to seasoning blends, convenience foods and more!
We offer flavoursome solutions for different market segments, such as the butcher’s trade, food service, meat industry, food industry and more.
MOGUNTIA FOOD GROUP
Our company was established in 1903 by Friedrich Buchholz in Mainz. His vision was to standardise the production of cold meats and meat products. We are a family business in the 4th generation, specialising in all areas of food processing.
Once the new season arrives and life moves outside, more sunny hours are spent outdoors. Barbecue fans are already looking forward to preparing various delicious dishes on the grill with their loved ones and discovering new flavor techniques.
Green is not just a color; it is a promise deeply embedded in the DNA of the Moguntia Food Group. As a sustainability-driven company, we proudly celebrate our iconic green corporate shade, which signifies more than just an aesthetic choice. It symbolizes our deeply rooted and passionate commitment to a sustainable future in the food industry.
The MOGUNTIA FOOD GROUP is excited to announce the opening of its new Customer Delivery Centre (CDC). The CDC is located close to the production site in Georgsmarienhütte and provides the perfect opportunity to respond even faster to the growing needs of our customers and to continue to deliver on our customer centric commitment.
