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TRENDMAGAZINE

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Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Home food trend.
We present three products that enrich the home cuisine.

WARM REASONS FOR TRADITIONAL CUISINE:

  • In difficult times, consumers fall back on
    the familiar and pleasant but this time with
    a gourmet character! *
  • Thanks to new modern makeovers, Oktoberfest classics
    such as grandma‘s roast pork or the Bauerntopf can be
    rediscovered through unusual variations, combinig the
    traditional magic of typical dishes with new taste
    experiences.
  • Through the expanded perception of our senses, aromas
    and flavours of a traditional but also modern cuisine can
    be felt even better to experience the cosy feeling of a warm
    food embrace.*

    Sources:
    *The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021
    ** Moguntia, „Would you buy this?“, own survey (n=503), 2023

DEKORA® Winzersteak Brillant | I58440

Addition: 150-200 g/kg

DEKORA® Granny‘s Roast Pork | G84110

Addition: 20-25 g/kg
MARINETTE® Porcini Cream | M4565

Addition: 150 g/kg

Are you interested in our products? Then arrange a consultation now.

+43 5332 85550 992

[email protected]

SMOKED PORK CHOP POTATO NOODLE PAN

INGREDIENTS:

1 kg Smoked pork
1 kg Schupfnudeln (potato noodle)
500 g Mild wine sauerkraut
100 g Raw spring onion
100 g Cherry tomatoes
50 g DEKORA® Winzersteak Brillant OKZ | I58440

RECOMMENDED PREPARATION:

Cut the smoked pork into cubes and the hot rinsed spring onions into
fine strips. Wash and quarter the tomatoes. Squeeze the sauerkraut
well.
Mix all ingredients carefully with the DEKORA® Winzersteak Brillant.

PREPARATION:

Fry in the pan over medium heat for about 10 minutes.

DELICACY SKEWER

INGREDIENTS:

1 kg Boneless pork neck
300 g Cooked potatoes
150 g Schallotts
150 g Spring onions raw
100 g DEKORA® Winzersteak Brillant OKZ | I58440
10 g DEKORA® Raffiné Preparation for spice marinade | I56600
5 g DEKORA® Granny‘s Roast Pork | G84110

RECOMMENDED PREPARATION:

Cut the neck into fist-seized pieces and marinate the DEKORA®
Winzersteak. Peel the shallots and wash them hot. Wash the spring
onions in hot water and cut them into 5 cm long sticks.
Skewer the meat, onion and spring onions alternately until the skewer
is full.
Rub the potatoes with DEKORA® Raffiné and DEKORA® Grandma‘s
Roast Pork. Place the skewer in the middle of a cooking bag and then
spread the potatoes all around.

PREPARATION:

Cook the skewer in the cooking bag over indirect heat on the BBQ or
in the oven at 130°C for one hour.

Download the magazine here

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