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Around the world with the MOGUNTIA Food Trends 2024! Our third trend magazine in 2024 is all about Mediterranean flavors. We present three products that enrich Mediterranean cuisine.
What could be better than cooking a Mediterranean feast at home and enjoying it al fresco in the garden?
Consumers are looking for different cuisines and inspiration from the Mediterranean. Spanish “tidbits” are in, think different types of olives, ham, manchego and padron peppers – tapas favorites that are suitable for sharing. Greek cuisine is also on the rise, with souvlaki, gyros and whipped feta taking center stage!
Of course, with all the fascinating Mediterranean cuisines, we must not forget the most important one – Italian.
Let your customers discover the diverse culinary world of the Mediterranean!
DEKORA® Paprika-herb butter Brillant OKZ | I57950
Addition: 150-200 g/kg
AROMETTE® Latin-Mediterranean peppers | M4255
Addition: 100-120 g/kg
DEKORA® Italy pan | I58480
Addition: 3050-400 g/kg
Are you interested in our products? Then arrange a consultation now.
1 kg pork belly without bone and rind
150 g carrots
150 g zucchinis
250 g cocktail tomatoes
100 g DEKORA® Paprika-herb butter Brillant OKZ | I57950
Cut the belly into 0.5 cm thick slices. Peel the carrots, cut off the ends and slice thinly crosswise on the slicing machine to thickness 2. Wash the zucchinis, cut off the ends and slice thinly crosswise on the slicer, also to size 2.
Place the zucchini slices lengthways on the meat slices and roll up. Skewer two belly zucchini rolls with a slice of rolled-up carrot in between. Finish with a cocktail tomato.
Marinate the finished skewer in the marinade.
Cook on the grill or in a pan for 4 minutes on each side.
1 kg Bell pepper
800 g Feta cheese
400 g DEKORA® Italy pan | I58480
100 g Raw spring onion
Wash the peppers, cut in half and remove the core.
For the filling, finely crumble the feta and mix with the marinade.
Stuff the peppers with the filling. Cut the spring onions into thin rings and scatter over the peppers.
Cook on the grill or in a pan for 10 minutes.
BAN ON SMOKE FLAVORINGS
With its latest amendment to the regulation, the EU Commission has put a stop to smoke flavorings in food in the future. All primary products used to date were only permitted until 01.01.2024 at the latest. Transitional periods for the use of smoke flavorings have now been set for foodstuffs.
For food categories 1, 8, 9.2 and 9.3 (meat products belong to category 8), the end date of 01.07.2029 has been decided; for all other categories, 01.07.2026 already applies. Smoked raw materials (e.g. smoked coriander) are excluded from the regulation.1,2
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