PRESS

Once the new season arrives and life moves outside, more sunny hours are spent outdoors. Barbecue fans are already looking forward to preparing various delicious dishes on the grill with their loved ones and discovering new flavor techniques.

Green is not just a color; it is a promise deeply embedded in the DNA of the Moguntia Food Group. As a sustainability-driven company, we proudly celebrate our iconic green corporate shade, which signifies more than just an aesthetic choice. It symbolizes our deeply rooted and passionate commitment to a sustainable future in the food industry.

The MOGUNTIA FOOD GROUP is excited to announce the opening of its new Customer Delivery Centre (CDC). The CDC is located close to the production site in Georgsmarienhütte and provides the perfect opportunity to respond even faster to the growing needs of our customers and to continue to deliver on our customer centric commitment.

As temperatures rise, more sunny hours are spent outdoors, and barbecue fans prepare for the start of the season with their loved ones. This summer, innovative flavours and tastes are dominating our dishes!

A New Culinary Fish Era
Fish remains a popular and essential part of the human diet at all stages of life, from childhood to old age.

As temperatures rise, grills are being unpacked and BBQ fans are getting ready for the season. Be on trend and discover our new product developments & trendy suggestions now!

Warm soups and mushrooms return to the menu, as the year ends. The hunting season has started and because of this, the desire for regional venison recipes has returned. The perfect sides for the luxury meat are mushrooms, onions, and dumplings. The right sauces and stocks should not be missing either.

If there is a loss of appetite due to illness or age, this can quickly lead to unwanted weight loss. People suffering from dementia and cancer patients are often affected. But also swallowing difficulties and diseases in the gastrointestinal tract can lead to a temporarily or permanently insufficient intake of calories and vital nutrients. We have addressed this issue with our energyPLUS range.

To ensure that the asparagus season, and with it the peak season for cooked ham, is a complete success for its customers from the butcher’s trade, industry and food service, the MOGUNTIA FOOD GROUP presents suitable products and plenty of tips.

Original Pepperoni Pizza is a real bestseller! Interested customers find the perfect production formula, the right starter culture, matching maturing compounds and seasoning mixtures for the manufacture of the authentic salami for Pizza Pepperoni at the MOGUNTIA FOOD GROUP. The company group’s new flyer also explains how the typical mistakes: cupping, burning and oiling out – can be avoided in the production process.

True BBQ masters can only laugh when they hear the term „BBQ season“. For them a BBQ is not a
summer event, they light the grill in ice and snow. „Especially during Covid times, winter BBQ fun has become a real trend.