Around the world with the MOGUNTIA Food Trends 2023! In our third trend magazine, it’s all about the Asian cuisine. We introduce you to our three Asian products that enrich Asian cuisine.
COLORFUL REASONS FOR ASIAN COOKING:
75 % of German consumers buy products from Asian cuisine.*
Thanks to the increasing influence of Eastern inspirations on our culinary and social world, modern interpretations of traditional Asian specialities are being developed and offered more often.**
Due to their appealing freshness, delicious flavors, and vibrant colors, these dishes are gaining significant traction in the market.
1 kg Young bull‘s hip 200 g King oyster mushroom 200 g Bean sprouts 100 g DEKORA® Curry Brillant OKZ | I56330 20 g Honey 5 g Fresh chillies 8 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007
PRODUCTION RECOMMENDATION:
Cut the young bull‘s hips into eight thick strips (to 3 cm wide and 3 mm thin). Spread the strips with honey, cut the oyster mushroom lengthwise into 2 mm thick slices and place on top of the hip strips.
Put the bean sprouts and a small strip of chilli on top and then roll up. Place three rolls in a row and skewer them. Finally, brush with the marinade.
PREPARATION RECOMMENDATION:
Grill or roast on the barbecue or in a pan.
THAI-BBQ-CURRY
INGREDIENTS:
1 kg Chicken breast fillet 30 g Beans green raw 30 g Sugar snap peas 60 g Spring onions 100 g Courgettes raw 50 g Onions red 50 g Peppers mix fresh 50 g Bamboo shoots raw 50 g Carrots 50 g DEKORA® Currima Marinade | I59960 20 g DEKORA® Asia | I51370 300 g Coconut milk 8 pcs. Aluminium trays, round for countertop presentation | I8143400
PRODUCTION RECOMMENDATION:
Cut the chicken breast fillet into 2 × 2 cm cubes. Cut the vegetables into strips. Make a delicious marinade with the coconut milk, the Currima and the Asian marinade and fold in the meat and vegetables.
Then fill cleanly into the aluminium trays.
PREPARATION RECOMMENDATION:
Place on the grill and cook over indirect heat.
Sear in the pan (without the aluminium bowl) and then leave to cook.