TREND MAGAZINE

ASIAN

Around the world with the MOGUNTIA Food Trends 2023! In our third trend magazine, it’s all about the Asian cuisine.
We introduce you to our three Asian products that enrich Asian cuisine.

COLORFUL REASONS FOR ASIAN COOKING:
  • 75 % of German consumers buy products from Asian cuisine.*
  • Thanks to the increasing influence of Eastern inspirations on our culinary and social world, modern interpretations of traditional Asian specialities are being developed and offered more often.**
  • Due to their appealing freshness, delicious flavors, and vibrant colors, these dishes are gaining significant traction in the market.

Sources:
*Moguntia, „Would you buy this?“, own survey (n=503), 2022
**The Food People, Cuisines & Ingredients – Trend Prediction 2022/23, 2021

DEKORA® Curry Brillant OKZ | I5633
Addition: 100 g/kg

DEKORA® Asia | I51370
Addition: 30 g/kg

DEKORA® Currima Marinade | I5996
Addition: 200 g/kg

Are you interested in our products? Arrange a consultation now.

TEPPANYAKI SPECIAL ROLL

INGREDIENTS:

1 kg Young bull‘s hip
200 g King oyster mushroom
200 g Bean sprouts
100 g DEKORA® Curry Brillant OKZ | I56330
20 g Honey
5 g Fresh chillies
8 pcs. MOGUNTIA Bamboo Skewers 15 cm | M97007

PRODUCTION RECOMMENDATION:

Cut the young bull‘s hips into eight thick strips (to 3 cm wide and 3 mm thin). Spread the strips with honey, cut the oyster mushroom lengthwise into 2 mm thick slices and place on top of the hip strips.
Put the bean sprouts and a small strip of chilli on top and then roll up. Place three rolls in a row and skewer them. Finally, brush with the marinade.

PREPARATION RECOMMENDATION:

Grill or roast on the barbecue or in a pan.

THAI-BBQ-CURRY

INGREDIENTS:

1 kg Chicken breast fillet
30 g Beans green raw
30 g Sugar snap peas
60 g Spring onions
100 g Courgettes raw
50 g Onions red
50 g Peppers mix fresh
50 g Bamboo shoots raw
50 g Carrots
50 g DEKORA® Currima Marinade | I59960
20 g DEKORA® Asia | I51370
300 g Coconut milk
8 pcs. Aluminium trays, round for countertop presentation | I8143400

PRODUCTION RECOMMENDATION:

Cut the chicken breast fillet into 2 × 2 cm cubes. Cut the vegetables into strips. Make a delicious marinade with the coconut milk, the Currima and the Asian marinade and fold in the meat and vegetables.
Then fill cleanly into the aluminium trays.

PREPARATION RECOMMENDATION:

Place on the grill and cook over indirect heat.
Sear in the pan (without the aluminium bowl) and then leave to cook.

CONTACT

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